tag:blogger.com,1999:blog-315813441386653699.post2537228864010285540..comments2024-01-21T20:50:37.612+11:00Comments on GourmetGirlfriend: Treading waterGourmetGirlfriendhttp://www.blogger.com/profile/14540195749908936684noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-315813441386653699.post-36667559787383755422013-02-08T21:19:12.611+11:002013-02-08T21:19:12.611+11:00This looks delicious - even more so coz I reckon i...This looks delicious - even more so coz I reckon it's Anna's lamb that you used to make it. Do you think that the reason it is low fat is because of the change in "pastry" or a combination of things? I'm also making changes is year...... Your blog is going to be even more of a source of inspiration and recipes. We've started slowly changing...... A year of #realfood (which will of course transform into a life time of real food)Alli @ ducks on the damhttp://www.ducksonthedam.com.aunoreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-47339034726128543982013-02-08T21:13:18.481+11:002013-02-08T21:13:18.481+11:00Have you read Sarah Wilson's blog? And David ...Have you read Sarah Wilson's blog? And David Gillespie's book? (Don't freak out, there are plenty of yummy sweet treats/alterations you can still make). It's just that I would looove it if you took that journey because you would come up with so many fabulous fructose friendly recipes. (selfish much?!!!) And also, our family started this year and so far are loving the way we feel and the health benefits. Each to their own of course. Love your work. xrianzhttps://www.blogger.com/profile/02907012843346084606noreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-37202679340895463242013-02-07T01:00:34.780+11:002013-02-07T01:00:34.780+11:00I've been paying a little more attention to ea...I've been paying a little more attention to eating/drinking healthier, lately, too, and feel more renewed for it. Your lamb pie looks lovely!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-36831334893171685132013-02-06T20:48:09.445+11:002013-02-06T20:48:09.445+11:00This idea is fabulous!I'm on a bit of a missio...This idea is fabulous!I'm on a bit of a mission to be healthier this year too... <br /><br />Thanks Ruth!<br /><br />{would love to catch up for coffee when things settle down.}<br /><br />xo jodyjodyhttps://www.blogger.com/profile/13205159281866934702noreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-48790951052680666892013-02-06T18:59:23.090+11:002013-02-06T18:59:23.090+11:00I'm really intrigued to try this Ruth! I love....I'm really intrigued to try this Ruth! I love. I love pizza so surely I must love this too?!<br /><br />I'm like you too. Over the last few years I've become all about the health & not at all about the looks. I had a little health scare & it was a huge kick up the pants. A few weeks back I was diagnosed with gestational diabetes so again it has meant a diet re-shuffle & it's something I am going to have keep doing if I don't want to end up having diabetes full time. I want to be around for a long time so any little changes that can help are good in my books :)Reannon https://www.blogger.com/profile/04215161182830545561noreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-62565033807762397112013-02-06T14:49:06.739+11:002013-02-06T14:49:06.739+11:00What a fantastic recipe, looks delicious. Love Tra...What a fantastic recipe, looks delicious. Love Tracey ThornAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-87869539151020323242013-02-06T14:32:52.003+11:002013-02-06T14:32:52.003+11:00Adore Tracey Thorn. She is so ACE. I love how she ...Adore Tracey Thorn. She is so ACE. I love how she just looks the way she looks. No faffing, no trickery, no injectables. Just gorgeous and natural and expressive. Her voice has always enchanted me.<br />That pastry idea is the bomb! I will try it for my leftoever roast lamb pie next time.<br />Sorry things are so fast-peddly at the moment. Life's a real bugger sometimes. When you just want to sit and breathe it throws stuff at you and makes you have to decide whether to sink or swim. Mostly, I find, I just manage to keep my nostrils above the water line, until a shallow bit turns up, where I can stand up and look around and truly appreciate the good things. <br />If you see a break anywhere in the near, blurry, crazy future...we must make a date, for a giggle and a sip or six. XBang and Whimperhttps://www.blogger.com/profile/01488642623403197312noreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-13441410124981395082013-02-06T14:28:36.108+11:002013-02-06T14:28:36.108+11:00Ingenious! Sounds yum.
Ingenious! Sounds yum.<br />Mish Lilleyhttps://www.blogger.com/profile/14214954705882165134noreply@blogger.comtag:blogger.com,1999:blog-315813441386653699.post-13343830578043319872013-02-06T14:17:22.438+11:002013-02-06T14:17:22.438+11:00Wow! Loving the pizza crust as a pie pastry! Even ...Wow! Loving the pizza crust as a pie pastry! Even I can do that! Stay calm Mama xBabyMachttps://www.blogger.com/profile/02005492484650666091noreply@blogger.com