This week I have worked super hard to concentrate on the good.
Things that nurture.
I have been focusing on :
Those things are super important to me.
I have taken out the complicated this week and focused on the simple.
The things that really matter to me.
I ran and ran and felt as if I could just keep going.
It was the best feeling I have had in a long time.
My midget legs are good to me.
There is so much good.
GOURMET GIRLFRIEND'S EASY PEASY THAI CHICKEN BROTH:
I had a sick 12yo at home with me this week.
End of term-itis. Pure exhaustipation. He needed a restorative broth.
This broth takes about 15 minutes.
It is easy & super nutritious - great for a quick lunch.
You could also use chicken frames instead and freeze it as a stock for your thai curries.
And add what ever vegies you like.
This was just kept simple for my poorly little lad.
It would make a great starter for a Thai meal too.
Cleansing, fragrant & fresh!
Cooks Note: Did you know you can freeze Kaffir Lime leaves in a zip lock bag and just take them out of the freezer, cut and use? great tip huh!
This recipe makes enough for 4 large serves
WHAT YOU WILL NEED:
- 3 chicken thighs or 1 breast ( or chicken frames if just making stock)
- 1 1/2 litres of water
- 1 teaspoon salt
- 2-3 tablespoons fish sauce
- 3-4 kaffir lime leaves
- 2 spring onions
- 1 clove garlic
In a large pan add all ingredients (except chicken) and bring to boil.
Slice chicken finely.
Once liquid boiling add chicken and cook for 10-15 minutes (if adding other veg add about 5-6 minutes before serving.
Adjust seasoning if necessary & serve.
Love this ~