So much good

This week I have worked super hard to concentrate on the good.

Things that nurture.

I have been focusing on :

Fortification.

Goodness.

Kindness.

Positivity.

Compassion.

Those things are super important to me.

I have taken out the complicated this week and focused on the simple.

The things that really matter to me.

I ran and ran and felt as if I could just keep going.

It was the best feeling I have had in a long time.

My midget legs are good to me.

There is so much good.

GOURMET GIRLFRIEND'S EASY PEASY THAI CHICKEN BROTH:
I had a sick 12yo at home with me this week.
End of term-itis. Pure exhaustipation. He needed a restorative broth.
This broth takes about 15 minutes.
It is easy & super nutritious - great for a quick lunch.
You could also use chicken frames instead and freeze it as a stock for your thai curries.
And add what ever vegies you like.
This was just kept simple for my poorly little lad.
It would make a great starter for a Thai meal too. 
Cleansing, fragrant & fresh!
Cooks Note: Did you know you can freeze Kaffir Lime leaves in a zip lock bag and just take them out of the freezer, cut and use? great tip huh!
This recipe makes enough for 4 large serves
WHAT YOU WILL NEED:

• 3 chicken thighs or 1 breast ( or chicken frames if just making stock)
• 1 1/2 litres of water
• 1 teaspoon salt
• 2-3 tablespoons fish sauce
• 3-4 kaffir lime leaves 
• 2 spring onions
• 1 clove garlic

METHOD:
In a large pan add all ingredients (except chicken) and bring to boil.

Slice chicken finely.

Once liquid boiling add chicken and cook for 10-15 minutes (if adding other veg add about 5-6 minutes before serving.

Adjust seasoning if necessary & serve.

Love this ~