Wednesday, 12 March 2014

How to make Thai Green Curry from the Paste to the Final dish

If you have ever wondered how to make Thai Green Curry paste then maybe you would like to come and do a Cooking Class with me?

Bookings and other information is available by clicking on the Clever Clogs Cooking Class logo on the right of this page.

There are currently two dates for this class- Friday March 28th and Friday May 2nd.

Bookings are now open for the March 28th class.

Other class dates (with different dishes) will be advertised sooner to the dates.


  1. Hi Ruth, would you believe that my Dad and I actually attended a "Curry Lovers" cooking class last night in Brisbane. It was our first class and we learnt to cook a red curry, a yellow curry, a non-coconut curry and a salad. We were there for 4 hours and we both can't stop talking about it and I'll be posting about it soon on my blog.

    I actually snuck away today and purchased all the ingredients to surprise my hubby with a dish I learnt. Trust me, there are people hungry for what you will be teaching. A man I met last night had been to 17 COOKING CLASSES at this place in the last 18 months or so. If I lived near you I would be at your classes in a heartbeat, but for now I'll have to settle with your internet lessons. Here's a random thought, a cooking class based online on Youtube and posts from you for people looking to cook dinners for children.

    Thanks xx Caro

  2. Katie180 Rainbird14 March 2014 at 23:35

    Dear GG,

    I feel that your Melbourne based cooking classes put the non-Melbournians at a disadvantage.
    Please arrange a YouTube channel so that we may subscribe. Just add it to your list of things to do.
    Groovy Baby, x

  3. I wish you the best of luck in your cooking classes,they will be wonderful and if I ever get to Melbourne I will come and learn something from you!


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