I could quite happily live on Noodles forever and ever.
If you look through my recipes you will find more than a smattering of Noodle based dishes.
I especially love having Noodles for Breakfast.
This dish is made with things I always have in the cupboard and is ready in minutes.
They are delicious any time of the day and can be eaten hot or cold.
I add Chiu Chow Chilli oil & Fresh coriander to mine.
You can add many other things too- tofu, green veg etc.
Use the dressing as a base & go from there!
The amount given below is for one- multiply the ingredients for more.
Mix the dressing while the Noodles cook.
What you will need:
- 100g cooked noodles (I often use dried soba as they are always in my pantry but other noodles will do. Cook them according to the instructions.)
- 1 tablespoon Oyster sauce
- 1 tablespoon Chinese Black Vinegar
- 1 tablespoon Soy Sauce
- 1 tablespoon Sesame oil
- 1 tablespoon sesame seeds
Once noodles are cooked, drain and add to the bowl with the dressing.
Use chopsticks to stir well so all noodles are coated.
Add any extras you may wish- I love adding Chilli oil & fresh coriander.