It's one of those food things that does the rounds every now and then.
A really moreish & versatile dressing that is a bit like a mix of Salsa Verde & mayonnaise & Sour Cream.
You can read more about it here.
I had one of those lovely school holiday days yesterday where the lads & I were busy doing fun activities and totally lost track of time.
You can have a look at what we were up to here. SO FUN!
but all of a sudden it was 6 and I had 5 hungry lads wanting dinner.
AAAAARGH!
I like to transform the leftovers into something different so we don't just eat the same thing over & over.
I used inspiration from Green Goddess dressing to invent a Mexican flavoured one.
We ended up having delicious zingy Nachos using the leftover pulled pork & the Corn & toasted almond salad spread through delicious Organic unflavoured Corn chips which I drizzled with the sauce I invented.
I named the sauce after everyone's favourite Mexican Goddess- FRIDA KAHLO- of course!
It will keep for up to 3 days in the fridge after making and can be used for all manner of things- on Potato salads, drizzled on iceberg, on Sweet Potato fries, on top of Nachos, over Tacos, over gilled fish - ENDLESS possibilities........
FRIDA SAUCE:
I used the Green Goddess sauce as inspiration- however I wanted to omit the mayonnaise component and so I substituted that with a whole avocado and added some of my Taco seasoning for flavouring.
If you are vego you can easily omit the anchovies- you may need to add a bit of extra salt.
WHAT YOU WILL NEED:
- 1 ripe avocado
- 2 cloves garlic
- 1 heaped teaspoon of Taco seasoning
- 1/2 cup sour cream
- 2 red chillies
- juice of 2 lemons
- 3 anchovies
- 1 bunch of well washed coriander (roots and all!)
Place all ingredients into a food processor and blitz to a paste.
Check seasoning and add S & P if necessary.
Place in an airtight jar. Will keep in fridge for up to 3 days.
