Wednesday, 6 June 2012

Wintry days.....


Wintry days are for:

  • staying inside
  • wearing PJ's all day
  • laughing
  • watching old movies
  • finding rainbows
  • soaking in hot baths
  • wearing a different pair of tights from my collection every day
  • cuddling someone you love
  • reading in bed
  • cooking soup


GOURMET GIRLFRIEND'S CAULIFLOWER & FENNEL SOUP:
Soup is so hard to beat as the ultimate Winter comfort food.
Soup fills your tummy and gives your body a great big squeezy hug.
I love Cauliflower.
I think it gets a hard time as a vegetable though.
Lots of people think it is a little bland.
I LOVE to roast it and serve it with a generous squeeze of lemon & loads of parsley.
But another great way to serve it is as Soup.
This one is SUPER EASY & has another of my fave flavours added to it for a bit of pizzazz- Fennel.
I love to make a big batch of soup for the kids to come home to after school on these Wintry days  and then they pack it in a Thermos for lunch at school the next day too!
I topped mine with a Chorizo & Sourdough crumble (instructions at end of recipe) but you can omit this to make it entirely Vego.
WHAT YOU WILL NEED:

  • 1/2 head of cauliflower, chopped into florets (don't waste the stalk, chop that too!)
  • 2 cloves garlic, chopped
  • 2 shallots, finely diced
  • 30g butter
  • 1 litre of stock
  • 1/2 teaspoon ground fennel
  • S & P
  • 1/2 cup of cream
METHOD:

Heat a pan on stovetop to medium.

Add butter, shallots & garlic.  Fry for a couple of minutes until translucent.   Then add the ground Fennel.

Now add the cauliflower florets & the stock and bring to boil.

Cook till Cauliflower is soft.

Take off heat and add cream.

Check seasoning & blitz till creamy and smooth.

Serve with crusty Sourdough toast.

(NB: I added a crunchy Sourdough & Chorizo crumble to mine. To make this finely chop 1/4 chorizo sausage & a slice of sourdough bread-crusts removed. Add to a dry nonstick frypan on a medium heat. The oils in the Chorizo will release and the bread will soak them up and crisp up at the same time. Fry for about 6-7minutes or until crunchy and smelling Gorgeous! OMG YUM!!!!)



As the air goes cold....and the trees unfold.....

10 comments:

  1. Thank you Ruth.
    I am going to try this - where do you get ground fennel ?
    The crumble sounds equally delicious.

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    Replies
    1. You will find Ground Fennel in the spice section of your supermarket. Or use Fennel seeds & grind them in a mortar pestle. Good green grocers or Asian grocers are another good source for spices

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  2. mmmm...! printed. And will now make! Thanks lovely!

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  3. Definitely one to try, but yes I've never seen ground fennel before. G.x

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  4. Cant wait to try. Looks amazing ;)

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  5. I couldn't stand it any more. After seeing your awesome food pictures on Instagram I had to come on over and find your blog! So glad I did! N x

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  6. I made the soup last night - and it was fantastic. A big hit with the family. The sausage/breadcrumbs crumble was a lovely addition. Thanks for sharing. Cheers.

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  7. HOW GOOD IS ROASTED CAULIFLOWER! I loooove soup so much too. I think I'll break the budget and get some this week - it's too delicious at this time of year :)

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  8. Just saw your gnocchi over at Baby Mac - yes sir E. Cold in Melbourne today. So of course Im making ice cream....
    Trish xx

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  9. I love roasted cauliflower too! but have never made cauliflower soup, am going to make it this week, the chorizo crumble sounds delicious! Thanks Ruth. xx j

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