Every morning I cook eggs for breakfast.
Without fail, every time I crack the egg I am astonished.
Astonished by nature's clever tricks & beauty.
So perfect in Form & Function.
The best of all fast foods.
Today as I cracked the egg I was thinking about how grateful I am to be able to eat such glorious perfect nutritious food.
More than anything it is the thing I try to teach my children in relation to food.
To be grateful.
We are so lucky in Australia to have access to amazing quality produce.
It can be easy to take it for granted.
To forget how it came to be on our table.
To close our eyes to the many many things that enabled it to be there on our plate.
It is really important to me that I have this conversation about food provenance with my children and often.
I encourage you to do the same.